一直很欣賞的 一条 YIT 採訪了合興壹玖肆柒 ，藉由這樣的機會，執行過的形象照也悄悄上了一条，恭喜合興，好棒的介紹。
台灣合興糕團店是一家歷史老店，當年連宋美齡都愛吃他家點心，但從10年前，店裡的生意越來越差。任佳倫是糕團店第3代繼承人，她和先生研發了20多種新口味，設計了很多精緻的新造型，把老店從菜市場開到年輕人聚集的地方……破敗的老店逐漸成了洋氣的網紅店。#傳承 #美食
Hoshing is a historical pastry shop in Taiwan. Even Song Meiling was a fan of it in the old times. However the business has been down for the past 10 years. To revitalize the pastry shop, Ren Jialun, the 3rd-generation inheritor of the family business, brings the shop out of vegetable market and into thriving commercial area filled with young people. She and her husband invent over 20 new flavors and design a lot of delicate styles for the pastries, turning the run-down old shop into a trendy internet sensation.
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